Saturday, March 14, 2009
Cat Herders of America (CHA)
Cat meat is meat derived from cats. It is eaten sporadically in southern China, northern Vietnam, Korea, Peru, Britain and Switzerland. During wartime rationing, cats found their way into "rabbit" stews/pies and hence earned themselves the nickname "roof-rabbit" in Britain.
The first cow in America arrived in Jamestown colony in 1611. But what if cows didn’t make their way here, would our western movies surround cats on the prairie?