Tuesday, November 17, 2009

Squirrel Meat – “It’s what’s for diner”



-From the field to the diner table-






I got this off Wikipedia, the free encyclopedia

Squirrel meat is considered a favored meat in certain regions of the United States where it can be listed as wild game. This is evidenced by extensive recipes for its preparation found in cookbooks, including older copies of The Joy of Cooking. Squirrel meat can be exchanged for rabbit or chicken in recipes, though it can have a gamey taste. Unlike the healthfulness of most game meat, the American Heart Association has found squirrels to be high in cholesterol.

-In the U.S.

In many areas of the U.S., particularly areas of the American South, squirrels are hunted for food. Republican Presidential candidate Mike Huckabee mentioned his experiences eating squirrel during the South Carolina primary, saying that "When I was in college, we used to take a popcorn popper, because that was the only thing they would let us use in the dorm, and we would fry squirrels in a popcorn popper in the dorm room." He later told Meet the Press anchor Tim Russert that squirrel constitutes "a Southern delicacy". The Ramapough Mountain Indian Tribe of New Jesery considered squirrel as an inherent tradition.

-In the U.K.

For most of the history of the United Kingdom, squirrel has been a meat not commonly eaten, and even scorned by many.
But in the early 21st century, wild squirrel has become a more popular meat to cook with, showing up in restaurants and shops more often in Britain as a fashionable alternative meat. Specifically, U.K. citizens are cooking with the invasive gray squirrel, which is being praised for its low fat content and the fact that it comes from free range sources. Additionally, the novelty of a meat considered unusual or special has added to the spread of squirrel consumption. Due to the difficulty of a clean kill and other factors, the majority of squirrel eaten in the U.K. is acquired from professional hunters, trappers, and gamekeepers.
Some British are eating the gray squirrel as a direct attempt to help the native red squirrel, which has been dwindling since the introduction of the gray squirrel in the 19th century. This factor was marketed by a national "Save Our Squirrels campaign that used the slogan, “Save a red, eat a gray!”

**“Not for children or the weaker stomach”. Highly-Educational.

**“Not for children or the weaker stomach”. Highly-Educational.

1 comment:

A. Joy said...

That was awesome! You couldn't have said it any better, HIGHLY EDUCATIONAL. Tom